Tajima Yakiniku is seeking a Floor Supervisor & Restaurant Manager to lead a busy Sydney CBD Japanese BBQ restaurant. You will oversee service quality, train staff, manage rosters, and ensure guest satisfaction.
A hands-on leader with solid customer focus will thrive in our fast-paced setting. Ideal candidates bring 2–3 years in supervisory roles in Asian or Japanese restaurants, experience with POS, and RSA certification, plus Australian work rights.
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📌 Floor Supervisor & Restaurant Manager – Japanese BBQ (Sydney CBD)
🏢 Tajima Yakiniku
📍 Sydney
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