An established cafe in Adelaide is recruiting a Chef who can hold a kitchen together. The business is a mid-sized operation with a reputation for full-flavoured food and a fresh style of service, and it wants someone with substantial cooking history in a well-run cafe or restaurant.

The employer needs a clear communicator who is confident with stock control and ordering and who enjoys hearing positive things from customers. Because the kitchen is open to the floor, the chef must keep a tidy, presentable appearance throughout service. The position is casual but offers full-time hours.

Applicants are expected to hold unrestricted Australian work rights, and the employer notes that sponsorship is available to a candidate who brings leadership and great communication.

A clear CV makes the employer's decision easier:



put your kitchen roles, the volume you have cooked for and your cookery training at the top. before you submit.

- Take charge of the kitchen whenever the head chef has days off
- Deliver excellent food from an open kitchen
- Oversee stock control together with ordering
- Contribute to a positive team that stays motivated
- Keep service moving smoothly alongside colleagues

- At least 2 years in a chef role
- A proven history of exceptional dishes delivered in a time-pressured setting
- A qualification in Commercial Cookery, plus unrestricted rights to work in Australia

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