This is a hands-on role for a Grill Chef / Steak Chef to run the Butcher's Grill at Macelleria Bondi, a butcher-led steak restaurant. You'll work in an open kitchen with a team that cares about speed, consistency, cleanliness and the product on the plate. Weekends run up to 300 dockets across lunch and dinner.

Key responsibilities

Cook steak accurately and consistently

Run a clean, organised section

Communicate well under pressure

Contribute to kitchen standards and food quality

About you

Strong grill or meat experience

Can cook steak accurately and consistently

Run a clean, organised section

Communicate well under pressure

Want to keep improving your craft

About us

Macelleria Bondi is a butcher-led steak restaurant and winner of the Australian Good Food Guide Readers' Choice Award 2026.



Our culinary consultant is a two-hatted chef and winner of Australian Chef of the Year. We're owner-operated with a serious focus on premium beef and steak, including aged cuts.

Bondi Beach location - the beach is across the road on your break

Lunch and dinner only - the restaurant closes at 8:30pm, so no late nights

Two consecutive days off, guaranteed, and only one weekend shift a week

A explicit path to the pass and leadership - around 6 months for strong performers

Owner-operated, with direct access to the people who run the restaurant

Free staff meal on shifts of 6+ hours and 50% off when dining with family and friends

Learning from an Australian Chef of the Year

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📌 GRILL CHEF / STEAK CHEF (Sydney)
🏢 Macelleria
📍 Sydney