Felons Brewing Co. is a modern-day brewery nestled under the Story Bridge on the banks of the Brisbane River. Every day, we roll up our doors with a smile, brewing balanced beer that stays connected to nature and all that is positive about Brisbane.

Felons is currently recruiting for a Sous Chef - Pizza to join a team that values quality, sustainability and collaboration. We’re after a true pizza specialist who thrives in a busy service and owns everything from dough to pass.

Key Responsibilities include:

- Lead the pizza section through service, from dough production and prep to stretching, topping and oven management
- Assist the Head Chef with menu planning, recipe development and pricing
- Lead, train and mentor junior pizza chefs, and step into the Head Pizza Chef role when required
- Manage stock, ordering, cost control and rostering in line with service needs and budget
- Ensure the highest standards of food safety, hygiene, HACCP and WHS are always maintained





About you:

- Solid experience in a busy, high-volume pizzeria
- Confident across every pizza task: dough, prep, stretching, topping and oven
- Able to handle a slammed service while keeping quality and consistency on point
- Certificate III in Commercial Cookery, with experience leading and training junior team members
- Flexibility and availability to work across a rotating roster

Why you'll love working with us:

- Development opportunities and career pathways
- 25% team discount precinct wide for you and up to 3 guests.
- Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
- Team recognition rewards
- Extra week of annual leave after 5 years of service

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📌 Sous Chef (Brisbane City)
🏢 Howard Smith Wharves
📍 Brisbane City