Babylon Sydney is looking for an experienced Sous Chef to join our busy kitchen team.

We’re all about high-volume contemporary Middle Eastern-inspired cuisine with an Australian influence, and we’re looking for a hands‑on chef who can lead a team, keep service running smoothly and maintain consistently high food standards.

About the role

Working closely with the Head Chef, you’ll help lead the kitchen team across busy services while ensuring food quality, presentation and kitchen standards are consistently maintained.

You’ll bring:

- - Previous Sous Chef or strong senior chef experience
- - Restaurant kitchen experience is essential
- - Experience in a high-volume kitchen
- - Strong food preparation and presentation skills
- - The ability to lead, support and motivate a kitchen team




- - Excellent organisation and communication skills
- - A hands‑on approach and the ability to stay calm under pressure
- - Strong food safety and kitchen standards
- - Immediate availability

Why join us?

- - Employee discounts across our venues
- - Work in a fast-paced, high-volume Sydney restaurant
- - Be part of a strong and experienced kitchen team
- - Work with contemporary Middle Eastern-inspired food and quality produce
- - Prospect to develop your skills and progress your career
- - Be part of a venue with a strong focus on food, service and guest experience

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📌 Sous Chef | Babylon Sydney
🏢 QUEENSLAND VENUE CO.
📍 Sydney