Loulou, a French Bistro and traiteur in Milsons Point, Sydney, is seeking a passionate Senior Chef de Partie to lead a section with pride and consistency. Reporting to the Head Chef, you will work with premium produce and classic French techniques to uphold the high standards Loulou is known for.
Join a growing hospitality group, receive mentorship from experienced chefs, and grow your skills across kitchen sections.
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📌 Senior Chef de Partie — French Bistro, Growth & Mentorship (Sydney)
🏢 Etymon Projects
📍 Sydney
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