ALLATUA, launching in Subiaco, seeks an experienced Head Chef to lead the kitchen and shape the menu for an Italian-inspired hospitality concept. You will work closely with owners and management on day-to-day operations and drive high standards of food quality and guest experience.
The role requires robust leadership, Italian cooking knowledge, and proven ability to manage costs, stock, and a team in a hands-on kitchen environment. A long-term, growth-oriented opportunity awaits.
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📌 Italian Kitchen Lead & Menu Architect (Perth)
🏢 Brag Enterprises
📍 Perth
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