We’re looking for an experienced, passionate and hands-on Head Chef to lead the kitchen at ALLATUA , an exciting new Italian-inspired hospitality concept launching in the heart of Subiaco.

ALLATUA is the evolution of an established Subiaco venue, currently undergoing a major renovation and rebrand. Our vision is to create a warm, energetic and contemporary Italian venue, relaxed and approachable, but with strong attention to food, hospitality and detail.

The food will take inspiration from Italian and Mediterranean cooking , with a strong focus on quality ingredients, generous flavours, fresh preparation and food people genuinely want to come back for.

This is an opportunity for the right chef to come in at an important stage of the project and help shape the kitchen, menu and culture of ALLATUA from the beginning.

The Role

As Head Chef, you will take ownership of the day-to-day operation of the kitchen while working closely with the owners and management team on the development of ALLATUA.

You will be responsible for:

Leading, training and developing the kitchen team

Developing and refining the ALLATUA menu

Maintaining consistently high standards of food quality and presentation

Managing food preparation, service and kitchen organisation

Food costing, portion control and maintaining healthy food-cost percentages

Ordering, stock management and supplier relationships

Managing kitchen labour and rostering efficiently

Maintaining high standards of food safety, hygiene and cleanliness

Establishing clear prep systems, procedures and kitchen standards

Reducing waste and improving kitchen efficiency





Working closely with FOH management to deliver a smooth overall guest experience

Contributing ideas as the business, menu and concept continue to evolve

About You

We are looking for someone who is not only a strong chef, but also a good leader.

Ideally, you will have:

Previous experience as a Head Chef, Sous Chef or senior kitchen leader

Strong knowledge of Italian, Mediterranean or European-style cooking

Excellent organisation and kitchen management skills

Experience with food costing, stock control and ordering

A strong understanding of food safety and kitchen compliance

The ability to lead, train and motivate a team

Pride in consistency, cleanliness and attention to detail

A practical, hands-on attitude, we want a Head Chef who enjoys being in the kitchen and leading from the front

Experience with pizza, fresh pasta, baking, fermentation or modern Italian cooking would be highly regarded, but attitude, leadership and the ability to build a strong kitchen culture are equally important.

What We Offer

$70,000–$80,000 + super , depending on experience

Full-time position

The opportunity to help build a new hospitality concept from the ground up

Genuine input into menu development and kitchen systems

Supportive,



hands-on ownership and management

Opportunity to build and lead your own kitchen team

A long-term role with the opportunity to grow alongside ALLATUA

About ALLATUA

ALLATUA is being created around the idea of modern Italian hospitality, warm, generous, social and full of personality .

We’re not trying to create a formal fine-dining restaurant. We want to create the kind of neighbourhood venue where people can come for a quick coffee, share food and drinks with friends, enjoy an aperitivo, have dinner, or stay for the evening.

The atmosphere will combine contemporary Italian design with rustic Mediterranean influences, while the kitchen will focus on approachable, well-executed food made with care.

We are looking for someone who understands that excellent hospitality is not just about what is on the plate, it is about the team, consistency, atmosphere and the experience we create for our guests.

If you’re an ambitious chef looking for more than simply another kitchen job and would like the opportunity to put your own stamp on an exciting new venue, we’d love to hear from you.

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a Head Chef?
- How much notice are you required to give your current employer?
- Do you have Kitchen Operations experience?
- How many years' experience do you have as an Italian Chef?

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