Chin Chin Sydney, part of Lucas Collective, is seeking a Chef de Partie to join its busy kitchen. This is an exciting chance to develop technical skills in a high-volume, tapas-style environment and learn from experienced chefs.
You will work across larder, wok and grill stations, contribute to a diverse menu, and uphold strict food safety standards. A rotating roster including weekends and public holidays applies, with immediate start options and opportunities for growth opportunities.
#J-18808-Ljbffr
📌 Chef de Partie - Growth-Focused, High-Volume Asian Kitchen (Sydney)
🏢 Lucas Collective
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.