To ensure the highest standard of quality in food preparation and hygiene in his/her area, as per company standards, in order to achieve the maximum level of guest satisfaction and organisational profitability in an atmosphere of high team member morale.
Key responsibilities
- Follows standardised recipes
- Controls food wastage without compromising on food quality
- Ensures proper mis-en-place in his/her production sections for speedy preparation and service
- Ensures all production orders are delivered accurately and on time
- Ensures stock control and rotation
- Assists Senior chefs with menu planning
- Assists Senior chefs with implementation of procedures
- Assists Senior chefs with supervision and training of other cooks
- Ensures smooth relationship with all front of house and back of house staff
- Ensures hygiene and cleanliness of the kitchen area/equipment is maintained
About you
- High ethical standards
- Teamwork with mutual trust
- Respects every team member and acknowledges that people are our key assets
- Safeguards the safety, security, health and workplace of customers, team members and the assets of the company
- Personal grooming, meeting uniform standard and etiquette
#J-18808-Ljbffr
📌 Chef de Partie | Monday to Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne
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