Job Description
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Follow Baskin-Robbins training and systems
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Maintain a culture where our guests are our priority
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Ensure all guests receive friendly and effective service
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Treat fellow team members with respect and courtesy
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Ensure each shift is run as effectively and efficiently as possible.
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Ensure food secure practices are always followed.
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Stock rotation to minimise wastage
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Completing of all daily checklists
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Following all WHS policies and procedures
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Job Requirement n
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Must be over the age of 16 at least.
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No experience required (Training provided)
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Address
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Phone
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Originaltext
J-*-Ljbffr
📌 Team Members Western Australia
🏢 Op Central
📍 Australia
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