The Commons is seeking a Venue Supervisor to oversee daily cafe operations, ensure top‐notch food and beverage quality, and lead a team to deliver exceptional customer service.
You will manage stock, equipment, and reporting while upholding recipes and standards.
Ideal candidates have prior supervisory experience in food and beverage, robust leadership skills, and familiarity with budgets and cost controls.
RSA and bar experience are essential.
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📌 Cafe & Bar Operations Supervisor Melbourne (Australia)
🏢 Rippling
📍 Australia
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