Mercure Maitland Monte Pio in Maitland is seeking an experienced Head Chef to lead a newly refurbished kitchen and shape the hotel’s contemporary dining offering. You will direct the culinary team, drive menus and seasonal experiences, and partner with F&B; and events teams to deliver for hotel guests and local markets.
You will oversee all dining operations—from restaurant service to breakfast, conferencing and weddings—with a focus on regional produce, cost control and guest satisfaction in a
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📌 Head Chef — Lead Contemporary Dining at Refurbished Mercure (Maitland)
🏢 Mercure Maitland Monte Pio
📍 Maitland
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