LOKHA PTY LTD seeks a skilled Cook to join their kitchen team in Beaconsfield NSW. This full-time role involves preparing high-quality Vietnamese fusion dishes for restaurant, takeaway, and catering services, with 38 hours per week and a focus on consistency and safe food-handling practices.
You will work closely with chefs to follow LOKHA recipes, manage ingredients and plating, and support catering and private functions while maintaining hygiene and efficiency in a fast-paced setting.