Solotel Group in Australia is hiring multiple Chef positions across our Sydney and Brisbane venues. We’re seeking skilled cooks to join our diverse portfolio and uphold high standards in hospitality.
With a minimum of three years as a full time cook and a Certificate III in Commercial Cookery, you’ll contribute to exciting menus while following OHS and food-safety regulations. We offer a supportive culture, mentorship, training, career progression, work-life balance, and competitive salaries
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📌 Chef - Creative Cuisine, Growth & Balance (Sydney)
🏢 Solotel Group
📍 Sydney
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