Job Type: Permanent position | Full time position

Job Description

Next Gen Talent Business Name: Tikka Taco Day Pty Ltd Position: Chef

Location: 144A Pennant St, North Parramatta, NSW,2151 Salary: AUD $79,500 to $82,000 + Super

Minimum requirements: Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 1 Years full-time experience as a Chef

Roles and Responsibilities

- Plan and organise the preparation and cooking of food, blending Indian-style tikka flavours with Mexican taco-style formats to deliver the business's signature fusion menu
- Plan menus, estimate food and labour costs, and order food supplies Prepare, season, and cook food to a consistent standard, including marinating and grilling tikka-style proteins and preparing fresh taco fillings, salsas, and accompaniments Monitor the quality of dishes at all stages of preparation and presentation




- Discuss food preparation and menu matters with management and kitchen/front-of-house staff Demonstrate techniques and advise kitchen staff on cooking procedures Explain, implement, and enforce hygiene and food safety regulations in the kitchen
- Select and train kitchen staff as required, and help coordinate day-to-day kitchen operations Manage stock levels, minimise wastage, and assist with rostering and budgeting as needed

Skills & Attributes

- Robust leadership and ability to manage a small kitchen team
- Creativity and passion for fusion cuisine, blending Indian and Mexican flavours
- Ability to work efficiently under pressure in a fast-paced kitchen
- Good communication and coordination with front-of-house staff

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📌 Chef (Sydney)
🏢 ZEAL RITT/A NEXT GEN Talent
📍 Sydney