Noẽma, the latest concept from Lucas Collective, opens in Melbourne’s CBD, bringing a fresh take on contemporary Mediterranean pastries and desserts. As part of the opening team, you will help craft a premiere pastry program that elevates the guest experience from day one.
The ideal candidate has pastry sous chef experience in a premium restaurant, robust Greek-inspired cuisine knowledge with live-fire elements, and proven skills in team rostering, food safety, and OH&S; standards.
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📌 Pastry Sous Chef: Mediterranean Desserts for Melbourne
🏢 Lucas Collective
📍 Melbourne
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