Bells at Killcare, a 29-room luxury property located in a stunning coastal setting, located just 90 minutes north of Sydney. The role involves leading operations across the Wildflower Bar & Dining (open seven days for breakfast & dinner and Friday, Saturday and Sunday lunch) and Bells Bakery.

Key responsibilities

Lead from the front in a high-volume, high-quality multi-outlet operation with a hands-on style

Motivate, train and develop the team

Be involved in all facets of day-to-day operations - restaurant, events, weddings and conferences

Maintain exceptional customer service standards

Manage attention to detail across all operations

About you

Proven leadership experience as a Restaurant Manager or Supervisor in a similar high-volume, high-quality multi-outlet operation

Amazing customer service skills with a bright and friendly demeanor

Exceptional interpersonal, organizational and communication skills

Robust work ethic and high level of self-motivation





Ability to understand and implement company goals and direction

A strong knowledge of food & beverage trends

About us

Bells at Killcare is a 29-room luxury property located in a stunning coastal setting surrounded by eight beaches and the Bouddi National Park, one and a half hours north of Sydney. The property features the Wildflower Bar & Dining, Bells Bakery, Day Spa, Resort Facilities and a Wedding & Conference Centre. Bells at Killcare is Eco-Tourism Certified, an internationally recognized sustainability certification.

Staff discounts on food, beverage, retail and accommodation

Great remuneration

On the job training with some of the best and brightest on the coast

Career progression with ability to grow into different roles within the business

Opportunity to learn about wine, events and reservations, sustainable farming practices, and eco-tourism

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📌 Food and Beverage Supervisor (Central Coast Council)
🏢 Bells At Killcare
📍 Central Coast Council