Great food starts with a excellent team. We’re looking for a Sous Chef who brings both.

Join Trippas White Group at Australian War Memorial and take a hands‑on role in delivering quality food, supporting the kitchen team and keeping service running smoothly.

This opportunity suits an experienced Sous Chef or a strong Chef de Partie ready to take the next step. You’ll work closely with the Executive Chef, contribute ideas and lead by example in a busy kitchen.

The Role:

- Support the Executive Chef with daily kitchen operations, preparation and service.
- Maintain consistent standards of food quality, presentation and portion control.
- Lead, train and support chefs, apprentices and kitchen staff.
- Assist with menu development, ordering, stock control and waste reduction.
- Maintain food safety, hygiene and workplace safety standards.
- Take responsibility for the kitchen in the Executive Chef’s absence.




- Work closely with front‑of‑house and events teams to deliver a smooth guest experience.

About You:

- Experience as a Sous Chef or senior Chef de Partie.
- Strong cooking skills and pride in the food you produce.
- A calm, organised approach during busy service.
- Clear communication and a practical, supportive leadership style.
- Sound knowledge of food safety, dietary requirements and allergen management.
- An understanding of food costs, stock management and kitchen efficiency.
- Australian working rights and availability to meet the venue’s roster requirements.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

#J-18808-Ljbffr

📌 Sous Chef | Australian War Memorial (Canberra)
🏢 Trippas White Group
📍 Canberra