Mornington Peninsula Hotel is seeking a Sous Chef/Chef de Partie to support the Head Chef in daily kitchen operations and to ensure consistent delivery of high-quality meals in a quick-paced, high-volume environment.
Lead, train and supervise junior kitchen staff; manage food preparation, presentation, safety, and inventory. Uphold standards, mentor the team, and contribute to menu development and cost control.
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📌 Lead Sous Chef — Elevate Kitchen Quality & Team (Hastings)
🏢 seek.com.au
📍 Hastings
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