Fordhams Milk Bar in Melbourne's local scene is seeking a hands-on Head Chef to lead our kitchen and shape its style. You’ll inspire a team, set high standards, and drive memorable dining experiences.
We value passion for food and service, a positive attitude, teamwork, and the ability to stay calm during busy periods. Day hours with two summer weeknights. Salary $95,000–$105,000 AUD.
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📌 Lead Chef: Creative, Hands-On Kitchen Leader (Melbourne)
🏢 Fordhams Milk Bar
📍 Melbourne
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