The Freehouse is seeking a dedicated Venue Manager to lead day-to-day operations at our Collingwood venue. You’ll oversee service, stock, and staff, with a focus on delivering high-quality guest experiences and maintaining strong team culture.
With 2+ years in a busy restaurant or bar, you’ll set the tone, grow the team, and partner with the GM, AVM and Head Chef to drive promotions, private dining and events. This in office role rewards leadership and hands-on execution.