Senior Sous Chef: Banquet & Event Culinary Lead (Melbourne)

Senior Sous Chef: Banquet & Event Culinary Lead (Melbourne)

10 Oct
|
AccorHotel
|
Melbourne

10 Oct

AccorHotel

Melbourne

Sofitel Melbourne on Collins is seeking a Senior Chef to take full ownership of a Conference & Events kitchen station, delivering high‑quality menus and hands‑on leadership. You will work with the Chef de Cuisine and Executive Chef on development, costing, and consistency across culinary functions, while actively managing safety, hygiene, and staff development.

Join a team focused on excellence, training, and guest satisfaction within a luxury Accor property in Melbourne.

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📌 Senior Sous Chef: Banquet & Event Culinary Lead (Melbourne)
🏢 AccorHotel
📍 Melbourne

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