The Apollo Restaurant Group is seeking a Head Chef to lead a Sydney kitchen within a growing group that values quality and identity across multiple brands. You’ll own daily kitchen operations, drive performance, and foster a learning workplace for your team.
You’ll manage menu development, oversee food safety, and balance food and labour costs while maintaining the highest standards during service. This is a high-visibility leadership role with room to shape future group kitchens.
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📌 Lead Kitchen Chef: Menu & Team Leadership (Sydney)
🏢 The Apollo Restaurant Group
📍 Sydney
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