Humbug Newcastle is looking for a Head Chef to join an established & experienced team. The role could be suitable for an experienced Head Chef or a talented Sous Chef looking for the next step in their career. You will be working under an executive chef with detailed knowledge of the venue, & with a tried and tested team.

Key responsibilities

- Maintain & progress current workplace culture
- Provide guidance to junior chefs
- Contribute to menu development
- Develop your creative side with the support of an established menu format, talented team & great suppliers
- Manage staff costs & COGS

About you

- Experience in a high quality restaurant
- Experience with making pasta & preparing a broad range of meat & seafood
- Enthusiastic diner with broad food knowledge
- Passion for good product & an interest in menu development
- Motivated & passionate about our offering
- Experience with leading a team
- Understands people

About us





Humbug Newcastle is one of only 3 Positive Food Guide "Hatted" restaurants in Newcastle.

We are a neighborhood restaurant with a focus on quality ingredients, handmade pasta. We follow classic Italian traditions & incorporate some modern Australian sensibilities. Our menu is driven by our abundance of quality local product and a simple, careful & intuitive approach to cooking.

Now in our 5th year of operation, Owner & Chef Michael Portley is stepping into an Exec role across Humbug and Papalote. This has opened up an opportunity for a Head Chef to slot into a role that is established & supported. We are looking for someone who can harness the great things about our restaurant & use this as a springboard for their creative development.

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📌 Head Chef (Newcastle City Council)
🏢 Humbug
📍 Newcastle City Council