Pipi's Seafood Restaurant in Coolangatta is seeking experienced Chef de Partie's to join our culinary team. Both full time and casual positions are available, offering the chance to grow your culinary expertise in a fast-paced hospitality setting.
As a Chef de Partie, you will manage a specific station, ensure high quality and presentation, supervise junior staff, and uphold stringent food safety standards. Join Gambaro Hospitality Group for a dynamic career path and premium ingredient sourcing.
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📌 Chef de Partie: Seafood Kitchen Specialist (City of Gold Coast)
🏢 Gambaro Hospitality Group
📍 City of Gold Coast
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