Manjits Wharf is looking for an experienced and passionate Tandoori & Curry Chef to join our professional kitchen team. We are looking for a chef with strong experience in Indian cuisine, particularly traditional tandoor cooking, curry preparation and high-volume restaurant service. Sponsorship available for the right candidate.
Key responsibilities
Running and managing the Tandoor section
Preparing a wide range of authentic and contemporary Indian curries
Preparing marinades, gravies, sauces, stocks and mise en place
Maintaining consistency, portion control and presentation
Working efficiently during high-volume service
Maintaining food safety and kitchen hygiene standards
Controlling wastage and assisting with stock management
Assisting with menu development and new dishes
Training and supporting junior kitchen staff
About you
Minimum 5 years' relevant experience
Strong Tandoor and Curry section experience
Excellent knowledge of Indian spices, marinades and cooking techniques
Experience in a busy, high-volume restaurant
Robust knife and preparation skills
Ability to maintain quality and consistency under pressure
Good understanding of food safety and hygiene
Reliable and professional attitude
Strong teamwork and communication
Availability to work evenings and weekends as required
Competitive salary based on experience
Established and professional hospitality group
Opportunity for career progression
Opportunity to develop new dishes and contribute to menu development
About us
Manjits Wharf is an established and professional hospitality group located in Sydney CBD.
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📌 Tandoori and Curry Chefs Wanted (Sydney)
🏢 Manjits
📍 Sydney
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