A bold new dining destination is coming to Oxford Street, combining vibrant Japanese Peruvian cuisine and exceptional hospitality.

We're looking for passionate, driven, and talented Commis and Demi Chefs to join our kitchen team. Whether you're a motivated Demi Chef, or an aspiring Commis Chef eager to develop your skills, we'd love to hear from you. Join us to grow your career, contribute to exceptional dining experiences, and be part of a dynamic and supportive team.

About the Roles

Depending on your experience, you’ll play an important role in food preparation and service, maintaining consistently high standards of quality, presentation, hygiene and food safety, while working collaboratively with our senior chefs and wider kitchen team. You’ll have the chance to develop your technical skills, learn from experienced chefs,



take ownership of your responsibilities and grow your career.

What We're Looking For

We're looking for people who are:

- Passionate about food and hospitality
- Reliable, hardworking and team-focused
- Positive and qualified under pressure
- Committed to quality and consistency
- Eager to learn, develop and progress
- Available to work across a variety of shifts
- Must have unrestricted working rights in Australia

If you're a passionate culinary qualified who takes pride in your craft, thrives in a fast-paced kitchen environment, and is eager to grow with one of Sydney's leading hospitality groups, we'd love to hear from you!

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📌 Commis and Demi Chefs (Sydney)
🏢 AME
📍 Sydney