Eastern Creek Tavern is a busy venue with loads of character and even more potential, and we're looking for a talented Chef de Partie to help us make the most of it. If you're passionate about food and hungry to grow your career, this is the kitchen for you.
We're a team that backs its people. You'll get good hours, flexible rosters and real support to build your skills, and when roles open up, we look inside first. This is a full-time position.
What's in it for you
- Hands-on support and training to sharpen your skills
- Genuine, achievable career progression, with internal promotion for people who step up
- A dynamic company that respects and rewards personal growth and results
- Real work-life balance: 42 hours a week and 2 days off
- Staff meals while you work
- Staff discounts across our venues
What we're looking for
- A positive, team-first attitude and a genuine drive to prove yourself and progress quickly
- Strong organisational skills and a sharp eye for detail
- The ability to stay cool and efficient in a quick-paced kitchen
- A cooperative approach to working in a close-knit team
- An experienced CDP, or a strong commis chef ready to step up
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📌 Chef de Partie - Eastern Creek Tavern (Sydney)
🏢 Falcone Hospitality Services
📍 Sydney
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