We are looking for a reliable and motivated Pastry Cook to join our team at Island Pies.

The role involves preparing our range of pies, pastries and cakes while maintaining a clean, organised and efficient kitchen.

Key Responsibilities

Key Duties

- Prepare pie tops and pie bottoms

- Prepare and make pie and pastry fillings

- Prepare and make cakes, slices and other baked products

- Prepare and handle pastry and other ingredients

- Refill and maintain the pie warmer throughout business hours

- Monitor and rotate stock using FIFO principles

- Maintain cleanliness, hygiene and food safety standards throughout the kitchen

- Clean and maintain kitchen equipment and work areas

- Assist with general kitchen duties and production as required

- Work efficiently to meet daily production requirements

Skill & Experience





Previous experience as a Pastry Cook, Baker, Cook or in a commercial bakery/kitchen

Certificate III or Certificate IV in Commercial Cookery, Patisserie or a related qualification is preferred

Experience making pies, pastry, fillings, cakes and slices is highly regarded

1-2 years of relevant industry experience preferred

Positive knowledge of food safety and kitchen hygiene

Ability to work independently and as part of a team

Good attention to detail and pride in your work

Reliable, punctual and responsible

Comfortable with early morning starts

Able to work efficiently in a busy production environment

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📌 Pastry Cook (Newhaven)
🏢 L & P Island Pies
📍 Newhaven