Casual Chef de Partie — Seasonal Menus & Team Growth (Brisbane City)

Casual Chef de Partie — Seasonal Menus & Team Growth (Brisbane City)

10 Oct
|
Hyatt Regency
|
Brisbane City

10 Oct

Hyatt Regency

Brisbane City

Hyatt Regency in Brisbane is seeking a passionate Chef de Partie to join their culinary team. In this role, you will work closely with the Executive Chef to create stunning seasonal menus while maintaining Hyatt's exceptional service standards.

The ideal candidate will have a Cert III in Commercial Cookery and previous experience in a 5-star hotel workplace. You will be expected to showcase your creativity and passion for cooking, ensuring a delightful culinary experience for guests.

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📌 Casual Chef de Partie — Seasonal Menus & Team Growth (Brisbane City)
🏢 Hyatt Regency
📍 Brisbane City

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