Pizza d'Asporto is seeking a capable cook to prepare and cook a variety of Italian dishes in a bustling restaurant setting. You will handle ordering, menu development, and ensure timely meal preparation while maintaining kitchen cleanliness and teamwork.
The role requires a Certificate IV in Hospitality (Commercial Cookery) or at least three years of relevant experience, with the ability to work well under pressure and in a collaborative team.
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📌 Italian Cuisine Chef: Craft Menus & Lead Kitchen (Melbourne)
🏢 Pizza d'Asporto
📍 Melbourne
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