Chef de Partie: Seasonal Menus & Kitchen Leadership (Brisbane City)

Chef de Partie: Seasonal Menus & Kitchen Leadership (Brisbane City)

10 Oct
|
Hyatt
|
Brisbane City

10 Oct

Hyatt

Brisbane City

Hyatt Regency Brisbane is seeking a passionate Chef de Partie to support the Executive Chef in crafting menus and leading kitchen service. You will help maintain Hyatt standards, manage a kitchen section, and grow professionally within a luxury 5-star setting.

Join a team that values empathy, integrity, experimentation and wellbeing, and enjoy opportunities to develop your culinary career within Hyatt's global network.

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📌 Chef de Partie: Seasonal Menus & Kitchen Leadership (Brisbane City)
🏢 Hyatt
📍 Brisbane City

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