Metropolitan Hotel Orange is seeking an experienced Chef to join our busy kitchen team. Working under a Head Chef, you will contribute to modern, quality menus in a fast-paced, friendly workplace.
The ideal candidate has at least 3 years of professional kitchen experience across diverse cuisines, strong presentation, and excellent communication. Flexibility for roster rotation and approx. 38 hours per week is required.
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📌 Creative Chef in Fast-Paced Kitchen & Modern Cuisine (City of Orange)
🏢 Australia Chef Migration
📍 City of Orange
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