Loulou, a French Bistro and traiteur in Milsons Point, Sydney, is seeking a passionate Senior Chef de Partie to join our kitchen team and help maintain the quality Loulou is renowned for.
Reporting to the Head Chef, you will own your section, work with premium produce, and grow skills across kitchen areas, while supporting a qualified, collaborative team in a growing hospitality group.
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📌 Senior Chef de Partie – French Bistro, Growth & Mentorship (Sydney)
🏢 Etymon Projects
📍 Sydney
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