Fink is one of Australia’s most respected and dynamic hospitality groups, renowned for delivering exceptional dining experiences driven by passion, precision, and a commitment to excellence. With an unwavering focus on quality, Fink brings together some of the country’s most celebrated restaurants under a shared vision of outstanding food, service, and hospitality.

Our portfolio includes fully owned icons such asBennelong ,OTTO Sydney , andOTTO Brisbane , dBeach Byron Bay . Each venue is distinct, yet united by a dedication to culinary innovation and world-class service.

By joining Fink, you become part of a professional and supportive team that values talent and growth. We offer competitive salaries, staff advantages, and meaningful opportunities for development and progression within a well-established, forward-thinking company.

Salary : $70,000 – $85,000 + super (depending on experience)
Job Type : Full-time, Permanent

Key Responsibilities





- Ensure guests receive exceptional hospitality and service
- Handle customer complaints professionally and efficiently
- Build relationships with regular guests and VIP customers
- Monitor customer feedback and implement improvements

Skill & Experience

- Minimum 3 years’ experience as a Restaurant Manager or similar leadership role in a quality venue
- Formal qualifications in hospitality or business (preferred)
- Strong knowledge of food, wine, and beverage service
- Excellent communication, leadership, and decision‑making skills
- Proven ability to implement systems, manage teams, and deliver on targets
- A proactive approach to problem-solving and customer service
- Sound understanding of RSA legislation and compliance
- Availability to work nights, weekends, and public holidays

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📌 Restaurant Manager- FINK GROUP (Sydney)
🏢 Fink
📍 Sydney