Red Migration is sharing a kitchen role in Sydney for a cook who likes heat, pace and positive produce. A growing restaurant team that cooks over fire is adding either a Chef de Partie or a Sous Chef, and it welcomes both seasoned and junior candidates at each level. Alongside regular service, the crew takes its food out to one-off events in different venues, so the week is rarely the same twice. Expect a close, ambitious brigade that values consistency on every plate.
This position is open to applicants already in Australia who hold working rights there, and the visa position is set out word for word in the requirements below.
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📌 Chef de Partie & Sous Chef (Sydney)
🏢 Red Migration
📍 Sydney
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