Mercure Brisbane Spring Hill is seeking a passionate Sous Chef to join our kitchen team and help drive Parklands Social: NY Deli & Grill, inspired by the golden age of Recent York’s social clubs and Queensland produce.
Reporting to the Executive Chef, you will lead the kitchen on service days, develop the team, and contribute to menu evolution while upholding Parklands Social's philosophy. Bring strong culinary skills and leadership to a dynamic, evolving concept.
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📌 Lead Sous Chef for NY Deli & Grill Concept (Brisbane City)
🏢 Mercure Hotels
📍 Brisbane City
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