- Cut, trim and shape standard cuts of meat to size
- Process carcasses into primary and secondary cut
- Pack and store products for display and sales
- Order supplies from wholesalers using AUS-MEAT Language, as well as weigh and check stock on receipt
- Assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws
- Prepare marinated meats, value-added and ready-to-cook dishes
- Handling and operating knives and cutting tools safely and efficiently
- Conducting value-adding tasks (e.g. crumbing, marinating) when required
- Weighing, labelling, and preparing meat for packaging and distribution
Qualifications & Work Experience:
- Relevant Qualifications minimum Certificate III or Higher