We are seeking a motivated and passionate Chef to work alongside kitchen team on either a Full-Time or Casual Basis . You’ll work closely with the Head Chef, have input into seasonal menu design, and enjoy the chance to grow your career across our expanding venue.

What we’re looking for

If the following sounds like you, we’d love to hear from you:

- A genuine appreciation and sound knowledge of food
- Motivation to develop, expand, and challenge yourself in a skilled kitchen
- Excellent communication skills and the ability to build strong relationships with colleagues
- Courteous, kind, and full of energy with a “can-do” attitude
- Demonstrated experience in a fast-paced, high-pressure kitchen environment
- Excellent cooking skills,



solid knowledge of sauces, and a creative flair
- Desire to contribute to menu development, including daily specials
- Strong understanding of ordering, stock rotation, and stock takes
- Commitment to cleanliness and maintaining high kitchen standards
- Calm under pressure with consistent professional presentation

The role

- Around 20 or 40 hours per week based on agreement
- Weekend essential
- no breakfast shifts
- Full-time available for the right person

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📌 Chef - Casual & Full-time available (Melbourne)
🏢 Grill Steak Seafood
📍 Melbourne