At Last Slice, we are dedicated to creating an unforgettable experience for sports fans. Our vibrant atmosphere, superior service and extensive menu make us the go-to destination for game days and special events.
We’re on the lookout for an enthusiastic and skilled Shift Manager to help lead our dynamic team!
Key Responsibilities of the role:
- Ensuring the seamless operation of the day to day shifts, including tasks such as coordinating bookings and other related preparations
- Manage the displays to play the most relevant sporting events in the correct areas
- Ability to prepare and serve alcoholic and non-alcoholic beverages according to recipes and maintain quality beverage service
- Accurate stock maintenance and verification of all incoming inventory items
- Resolving day to day customer issues
- Management of staff during the shifts, including ongoing training of new and existing staff
- Promote the venue and attract current customers
- Ensure compliance with OH &S; and RGL policies
Applicants Must Have:
- A current Approved Manager Card, Responsible Service of Alcohol (RSA) certificate & Hospitality Hygiene for Food Handlers certificate
- First Aid Certificate or willingness to obtain
- Strong attention to detail, organisational skills, and communication
- Passion for sports and an understanding of the sports bar environment
- Self-motivated, customer-focused, and able to thrive in a fast-paced environment
- Full work rights with no restrictions
- Able to work evenings and weekends, including public holidays as required
Why Join Us?
Be part of a passionate team in a fun and energetic environment.
Opportunities for growth and professional development.
Competitive compensation
Employee discounts and perks!
Summary:
As a Front of House Shift Manager at our Midland location, you will play a pivotal role in ensuring exceptional customer service and operational efficiency within our hospitality and catering establishment. This permanent, full-time position is ideal for a mid-senior level professional looking to lead a dynamic team and enhance the guest experience while driving business success.
Responsibilities:
- Oversee daily front of house operations, ensuring high standards of service and cleanliness.
- Manage and train front of house staff, fostering a positive and productive work workplace.
- Handle customer inquiries and complaints with professionalism and efficiency.
- Monitor and maintain inventory levels, placing orders as necessary to ensure smooth operations.
- Implement and uphold health and safety regulations and company policies.
- Assist in the development and execution of promotional events and marketing strategies.
- Prepare reports on sales, customer feedback, and staff performance for management review.
Qualifications:
- Proven experience in a supervisory role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.Ability to work in a fast-paced environment and handle multiple tasks.
- Knowledge of health and safety regulations in the hospitality sector.
- Flexibility to work various shifts, including evenings and weekends.
Your application will include the following questions:
- Do you have the legal right to work in the Australia?
- Do you have a current drivers license?
- Do you have an Approved Managers Card in Western Australia?
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📌 FOH Shift Manager (Perth)
🏢 Last Slice Group
📍 Perth
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