Preparing and cooking to order a variety of Italian dishes in a restaurant setting.

Key responsibilities

- Ordering and receiving food supplies and ingredients
- Developing menus
- Reading customer orders
- Ensuring timely preparation of meals
- Preparing and cooking a variety of Italian dishes
- Cooking food on grills, hotplates and in ovens
- Baking, roasting, boiling and steaming meats, poultry, fish, vegetables and other foods
- Observing and testing that food has been cooked sufficiently by tasting, smelling or piercing them with utensils
- Placing and garnishing food on plates
- Storing unused food in refrigerators and freezers
- Cleaning and maintaining kitchen area and equipment
- Training other kitchen staff

About you

Certificate IV in Hospitality (Commercial Cookery) and one year relevant work experience, or at least three years relevant work experience

About the role

Preparing and cooking to order a variety of Italian dishes in a restaurant setting.

Key responsibilities

- Ordering and receiving food supplies and ingredients
- Developing menus




- Reading customer orders
- Ensuring timely preparation of meals
- Preparing and cooking a variety of Italian dishes
- Cooking food on grills, hotplates and in ovens
- Baking, roasting, boiling and steaming meats, poultry, fish, vegetables and other foods
- Observing and testing that food has been cooked sufficiently by tasting, smelling or piercing them with utensils
- Placing and garnishing food on platesStoring unused food in refrigerators and freezers
- Cleaning and maintaining kitchen area and equipment
- Training other kitchen staff

About you

- Certificate IV in Hospitality (Commercial Cookery) and one year relevant work experience, or at least three years relevant work experience

Valuable planning and organization skills

- Good arithmetic skills
- Ability to work in a team cooperatively
- Keen sense of taste and smell
- Initiative
- Ability to remain calm in hectic circumstances

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📌 COOK (Melbourne)
🏢 Pizza d'Asporto
📍 Melbourne