Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney, a high-volume, award‑winning kitchen specialising in Asian-inspired cuisine. You will contribute to a la carte service, maintain quality, and thrive in a rapid-paced environment.
The ideal candidate has Chef de Partie experience, strong food-safety knowledge, and can work autonomously or in a team with a positive, can‑do attitude; roster includes weekends and public holidays.
#J-18808-Ljbffr
📌 Chef de Partie: Growth, Training & High-Volume Kitchen (Sydney)
🏢 Lucas Collective
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.