- Food & Beverage Attendant — GAZI Sydney
- Help us turn dinner into a dance-floor and philoxenia(love of hospitality) into an art-form.
- WHY GAZI FEELS DIFFERENT
- GAZI isn’t another “pretty plate” restaurant. It’s a Greek supper-club colliding with club energy: DJs drop beats while Athens/Sydney inspired Street Food and flaming Bombe Metaxa fly out of the open kitchen; sax players thread through the crowd; cocktails like the Gazi Gemini out of a Gas Pump, keep the tempo up. What began as a high-octane pop-up is now locked in at 235 Victoria St until the end of 2025, bringing Athens’ raw street vibe to Darlinghurst every night.
- That electricity only works when the floor team matches the kitchen’s fire. That’s where you come in.
- THE GIG
- You’ll be one of the experience-makers who:
- Own first impressions – welcome guests with genuine Greek filoxenia (love of hospitality) and take orders confidently.
- Curate the flow – deliver food & drinks at the pace of the party so the room never loses its groove.
- Read the room – notice when a table needs an extra spritz, a quieter corner, or a sparkler-lit dessert moment.
- Keep it tight – cash-handling, POS accuracy, and spotless stations so service stays seamless even when the lights drop and the DJ turns up.
- Back your crew – jump on polishing glassware, restock mezze plates, or coach a recent teammate; no silos, all hustle.
- Live our standards – nail NSW RSA rules, HACCP hygiene,



and internal service rituals. Rock-and-roll vibe, Michelin mindset.
- THE HUMAN WE’RE HUNTING
- Infectious energy and a people-first reflex. If you brighten up crowded rooms, you’ll thrive here.
- 3 years in a busy restaurant, bar or club (Greek taverna/grill advantage but not essential).
- Can juggle trays, drink specs and a 120 bpm soundtrack without breaking stride.
- Crystal-clear English; extra language points for Greek.
- Able to stand for long stretches and lift up to 12 kg (we won’t ask for 25 kg—our kegs stay where they are).
- Flexibility for nights, weekends, and the odd brunch rave.
- WHAT’S IN IT FOR YOU
- Tip-sharing that actually moves the needle – our guests are generous.
- Staff family meals cooked by our -trained brigade.
- Upskilling sessions (wine, cocktail, Greek food stories) because smarter staff sell more and earn more.
- Pathways to bar, section-lead or management roles in our growing portfolio.
- Friends-and-family dining perks so you can show off where you work.
- A team culture built on belonging, mastery and celebration—behavioural-science basics that keep turnover low and spirits high.
- Ready to own a section that feels like a street party in Athens?
- Send your CV and a note on your favourite hospitality “wow” moment to Food & Beverage Attendant — GAZI Sydney
- Help us turn dinner into a dance-floor and filoxenia into an art-form.

📌 Food And Beverage Attendant (Sydney)
🏢 The Lady Hampshire
📍 Sydney