Seasonal Deckhand & Seafood Processing Specialist (9-Month) (Lock)

Seasonal Deckhand & Seafood Processing Specialist (9-Month) (Lock)

10 Oct
|
Rashi Joshi
|
Lock

10 Oct

Rashi Joshi

Lock

Rashi Joshi is seeking Deck Hands for an Oyster, Sardine and Tuna Farm in Port Lincoln, SA. Start planned for early December 2026; role runs up to 9 months with possible extension to November 2027.

Casual positions pay under the Aquaculture Award 2020 (MA ), with hourly or piece rates. Training may boost pay per award levels. Shift work, 30+ hours/week, 5:00am–3:30pm, on a 7-day roster.

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📌 Seasonal Deckhand & Seafood Processing Specialist (9-Month) (Lock)
🏢 Rashi Joshi
📍 Lock

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