We're looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.

What you'll be doing:

- Running your section with confidence, efficiency, and consistency
- Preparing and cooking high-quality dishes to recipe and brand standards
- Supporting smooth service with strong organisation and a sense of urgency
- Monitoring stock, minimising waste, and maintaining cost awareness
- Mentoring and supporting apprentices and junior chefs
- Working collaboratively across kitchen sections to deliver outstanding guest experiences
- Maintaining impeccable food safety, hygiene, and kitchen standards

What we're looking for:

- Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus




- Experience within a restaurant or hotel environment is an advantage
- Be able to demonstrate creativity and flair in menu and design
- As with the hospitality industry you will be available to work various rostered shifts
- Understanding of safety and manual handling requirements
- Remain calm and effective in high volume work situations
- Be a good team player; contribute to and assist co-workers without being asked
- Flexibility to work a rotating roster on mornings and be able to start as early at 4:30 am

MY BENEFITS:

- Excellent career opportunities with a global hospitality leader
- Work with a brigade of experienced and passionate chefs
- Access to the Accor HEARTIST perks, worldwide discounts in all our hotels

ROLE:

Full time

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📌 Commis Chef - Breakfast (Melbourne)
🏢 AccorHotel
📍 Melbourne