BlueCare in Yeppoon is seeking a Cook to support high-quality, resident-centred dining. You will prepare and present meals aligned with dietary needs and menus, working with the Home Services Lead and Chef to ensure consistency and dignity in dining.
The role emphasizes teamwork, food safety, and accurate documentation, with shifts 6am-2pm on Fridays, Saturdays and Sundays. A Certificate III in Commercial Cookery is required.