Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team. This position will report to Kitchen Managers. The duties and responsibilities include, but are not limited to, the following:
Duties and Responsibilities
- Preparing, cooking, and presenting high quality dishes
- Monitoring and maintaining the highest food quality
- Maintaining cleanliness and the hygiene of the kitchen
- Working effectively with other team members to ensure smooth kitchen operation and timely service.
What we’re looking for
- Cookery qualification (Cert III or Cert IV)
- Positive availability across business hours, including evenings, weekends and public holidays
- A passion for creating delicious, high-quality food
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of food safety and hygiene practices
Other Details
- Job Type: Full-time, Permanent
- Salary Range: 68k-78k depending on experience.
📌 Chef de Partie (Gosford)
🏢 Central Coast Leagues Club
📍 Gosford
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