The Standard Market Company has expanded, and we’ve launched a brand-new premium Seafood offering at the Ferry Road Markets .
Cook/Chef - Seafood
Location:
Southport
Employment Type:
Casual opportunity (25 - 30 hours)
About the Role
This is not your average fish and chip shop. We are a Premium Seafood Experience , combining traditional favourites with high-quality ingredients and professional kitchen standards.
Your responsibilities will include
- Preparing and cooking menu items to a high standard
- Working with fresh, premium seafood daily
- Maintaining consistency, quality, and presentation
- Managing fryer operations and ensuring food safety standards are met
- Supporting kitchen organisation, cleanliness, and stock rotation
- Working efficiently during busy service periods
What We’re Looking For
- Our ideal candidate will have previous experience in cooking fresh seafood , fish & chips , working in a high-volume fry station.
- Ability to work quickly and consistently under pressure
- A team-focused attitude with strong work ethic
- Commitment to food safety and hygiene standards
- Reliability and pride in producing quality food
What We Offer
- Work with premium seafood in a brand-current concept store
- Competitive pay based on experience
- Be part of a growing and exciting seafood business within Ferry Road Markets
- 20% Employee Discount on instore items
- Uniforms Provided
Only shortlisted candidates who have the legal right to work in Australia will be contacted
#J-18808-Ljbffr
📌 Cook/Chef - Seafood (City of Gold Coast)
🏢 The Standard Market
📍 City of Gold Coast
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