Venue Manager – Inala Hotel, Queensland

We are seeking an energetic, commercially minded Venue Manager to lead a flagship hospitality venue in Inala, Queensland.

Salary: $100,000 – $115,000 + Superannuation + Bonus + Incentives.

Contract type: Full‑time, Permanent.

Location: 42 Ferny Avenue, Gold Coast 4217, Australia.

Benefits:

- Exclusive Marriott Explore Rates with heavily discounted accommodation and food & beverage experiences at more than 10,000 hotels and resorts worldwide.
- Annual Bonus Program, rewarding contribution to business success.
- Employer‑funded Single Health Insurance.
- Paid Parental Leave.
- Access to Marriott's global learning, development, and career progression opportunities.
- Recognition programs that celebrate performance, leadership, and service excellence.
- A supportive and inclusive culture where you can bring your authentic self to work every day.

Key Responsibilities:

- Charge for and create a destination venue, championing local patronage and repeat visitation.
- Build the venue's reputation as a must-visit dining and sociable destination.
- Partner with Marketing, Events and Commercial teams to design experiences, activations and promotions that increase revenue.
- Maintain high standards of cleanliness, safety, presentation and operational execution.
- Manage labour, inventory, expenses and departmental resources to optimise profitability.




- Monitor financial performance, identifying opportunities to improve the bottom line.
- Drive operational excellence, ensuring compliance with all brand standards, policies and regulations.
- Recruit, develop and retain exceptional talent, fostering a positive, inclusive workplace culture.

Qualifications & Experience:

- Minimum of 5 years progressive experience in Food & Beverage, Hospitality, Culinary Operations or related field, with a high school diploma or equivalent.
- OR minimum of 3 years relevant experience in leadership positions or a tertiary qualification in Hospitality Management, Hotel & Restaurant Management, Business Administration, Food Service Management or related discipline.

Candidate Profile: A proven hospitality leader with a passion for food, beverage and guest experience, strong people leadership, commercial acumen and the ability to thrive in fast‑paced, high‑volume operations.

EEO Statement: At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunities. We actively foster an setting where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law.

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📌 Venue Manager | Inala Hotel (City of Gold Coast)
🏢 Australian Venue
📍 City of Gold Coast